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Carbquik Baking Mix | 
 enlarge | Brand: Carbquik
Category: Grocery
List Price: $18.99
Buy New: $17.99
You Save: $1.00 (5%)
Rating:  16 reviews
Sales Rank: 906
Ingredients: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Media: Misc.
Size: 3 lb. box
Shipping Weight (lbs): 3
UPC: 011283160107
EAN: 0011283160107
ASIN: B000G0EP78
Availability: Usually ships in 1-2 business days
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| Features:
| • | 3 lb box makes 90 biscuits, just add water! | | • | 90% less carbs than Bisquick | | • | 2g net carbs per biscuit | | • | No sugar - High in fiber - Low sodium - High in protein | | • | 9 different recipes on the box |
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| Editorial Reviews:
Product Description
low carb baking mix
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| Customer Reviews: Read 11 more reviews...
Pretty good so far November 19, 2008
John Wetzel (CO SPG, CO)
1 out of 1 found this review helpful
I've only really used this for pancakes so far (less one attempt at making chicken fingers - it was ok). The pancakes are really pretty good. I've used this recipe: 1/2c. mix, 1 egg, 1/4 tspn. baking powder (keeps it light), 1 1/2 tspn Splenda and enough liquid to reach normal batter consistency (start with 1/4 c. and add more if needed - cream and a little water is ok, but unsweetened soy milk is excellent for this). Cook in liberal amount of butter and you shouldn't be disappointed. Makes one really big pancake or several smaller ones!
Pancake replacement August 5, 2008
R. Willet (VA)
I used this when I ran out of low carb pancake mix. Not as good but definitely better than no pancakes!
 I wouldn't be able to stay on my diet without Carbquik July 17, 2008
James Carnley (Beaumont, TX USA)
1 out of 1 found this review helpful
I have been doing Atkins for months now and having Carbquik has really helped me stay on it without cheating (much). It takes a little experimentation to make recipes come out right, but once you do it is really good stuff. Adding cream and butter liberally helps make really good biscuits. My girlfriend also makes some great meat and Carbquik casseroles.
Some people complain about it not being perfect but ITS LOW CARB BREAD. It tastes amazing when you don't have bread. Anything with a biscuit like texture will come out good and will be a joy to eat.
I can only hope that they come out with more products like this. I love my food and this definitely helps me eat the dishes I crave while staying on a diabetic friendly diet.
 Carbquik tastes like bisquik May 27, 2008
W. Vernon (Portland, OR United States)
I suppose some people might rate this product higher as it is a great substitute for Bisquik, however I didn't like it because everything I made from it tasted like Bisquik.
 B J McClain May 3, 2008
B. J. McClain (Twelve Mile IN, USA)
taste not bad. I added cinnamon and nutmeg for pancakes. They were flat and not fluffy.
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